Paris Butter Menu

Paris Butter, located at 166 Jervois Road, Herne Bay, Auckland, presents a meticulously curated menu that showcases contemporary European cuisine with a focus on exceptional ingredients and creative flavors. The Entrée section offers a variety of starters designed to entice the palate. Highlights include Sourdough Bread with Truffle Butter and the delicate Beef Tartare, as well as the Whipped Parfait and Burnt Mushrooms that are rich in flavor and texture. The Cured Salmon paired with Coconut & Parsnip, complemented by Lemon Gel and Frozen Beetroot, is a refreshing combination. For a bold start, the Heirloom Gazpacho with Truffled Ricotta, Hazelnuts, and Raspberries provides a tangy and nutty experience.

For the Main courses, the menu highlights rich and satisfying options such as the Parmesan Gnocchi served with Wild Mushrooms, Parmesan Purée, and Petit Pois, and the succulent Beef Eye Fillet paired with Beef Cheek, Cep Jus, and Pomme Purée. The indulgent Truffle Purée and House Fries are the perfect accompaniments.

When it comes to the Cheese Course, the Chef's Cheese Course offers a delightful selection of 30g of Cheese, carefully chosen to pair perfectly with the other elements of the meal.

The Dessert menu is equally compelling, with the refreshing Strawberries & Coconut Cream and the indulgent Hazelnut "Ferrero Rocher" providing a sweet conclusion to a fine dining experience.

As for sides, the House Fries and Heirloom Tomato with Whipped Feta are simple but flavorful, while the Truffled Cabbage and Iceberg with Dijonnaise Dressing add a touch of sophistication to the meal.

The Eight Course Menu is a journey through varied textures and flavors, featuring dishes like Beetroot, Venison, and Scampi, as well as unique offerings such as Kiwi Onion and Xo. For those seeking a quick indulgence, the Snacks section offers options like Trevally, Snapper, and Beef Fig. The Treats section presents a distinctive Caffe Corretto for a perfect finish.

Complementing these dishes, Paris Butter offers a selection of beverages, including Champagne, and both New World White and Old World White wines, along with New World Red wines to enhance the dining experience.

Overall, the menu at Paris Butter is a refined and innovative collection of dishes that combine fresh, local ingredients with expert technique, making it a must-visit for anyone in Auckland seeking a memorable culinary experience.